CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The restaurant not long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and